Food Intolerance Testing
Food sensitivities can result when the body reacts badly to certain foods. Quite often these are foods that are eaten regularly in the diet or foods that are craved that may be causing the problem.
Research has shown that food sensitivities can be linked to IgG antibodies produced when these ‘problem’ foods are eaten. Normally these antibodies do not have any ill-effects, but if the immune or digestive system are not working optimally, their presence may provoke a wide range of symptoms.
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in several health conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with migraine, IBS, bloating, asthma, dermatitis, tiredness, and obesity.
Our Food Sensitivity Test helps to identify potential "problem" foods by detecting food-specific IgG antibodies in your blood. Using these results as a guide, you and your health care professional can adjust and plan appropriate dietary and lifestyle interventions.
Food sensitivities can result when the body reacts badly to certain foods. Quite often these are foods that are eaten regularly in the diet or foods that are craved that may be causing the problem.
Research has shown that food sensitivities can be linked to IgG antibodies produced when these ‘problem’ foods are eaten. Normally these antibodies do not have any ill-effects, but if the immune or digestive system are not working optimally, their presence may provoke a wide range of symptoms.
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in several health conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with migraine, IBS, bloating, asthma, dermatitis, tiredness, and obesity.
Our Food Sensitivity Test helps to identify potential "problem" foods by detecting food-specific IgG antibodies in your blood. Using these results as a guide, you and your health care professional can adjust and plan appropriate dietary and lifestyle interventions.
Food sensitivities can result when the body reacts badly to certain foods. Quite often these are foods that are eaten regularly in the diet or foods that are craved that may be causing the problem.
Research has shown that food sensitivities can be linked to IgG antibodies produced when these ‘problem’ foods are eaten. Normally these antibodies do not have any ill-effects, but if the immune or digestive system are not working optimally, their presence may provoke a wide range of symptoms.
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in several health conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with migraine, IBS, bloating, asthma, dermatitis, tiredness, and obesity.
Our Food Sensitivity Test helps to identify potential "problem" foods by detecting food-specific IgG antibodies in your blood. Using these results as a guide, you and your health care professional can adjust and plan appropriate dietary and lifestyle interventions.